Herbs de Provence – Dried herbs that have marjoram, thyme, rosemary, and oregano.Balsamic Vinegar – Yum! Balsamic vinegar adds tangy goodness to the amazing sauce.Olive Oil – Adds fat and flavor to this easy ratatouille.Diced Tomatoes – They are the bulk of the sauce and provide that rich tomato flavor.Here’s what I’ve included in my version: Ratatouille Sauce Ingredients Ratatouille is made of a variety of fresh vegetables and herbs. The ratatouille sauce sits on the bottom and the veggies on top! Ratatouille Ingredients Sometimes traditional ratatouille is a stew made out of peppers, tomatoes, zucchini, and plenty of fresh herbs, but it’s also frequently made more like a casserole, like this one. Ratatouille is a French dish that traditionally has eggplant, tomatoes, and other veggies. No matter how you serve it, I think you’ll agree that it’s the best ratatouille recipe out there! What Is Ratatouille? Serve it as side to chicken or fish, or make it the star of a vegetarian meal.
It’s time to learn how to make ratatouille! This baked ratatouille dish may look spectacular, but it’s surprisingly easy to put together, and packed with healthy and fresh vegetables.
We want to cut these peppers into pieces about 3cm square. Just a rough chop you don’t have to be particularly precise because these tomatoes are just going to melt into the sauce. Give them a squeeze to get out most of the seeds.
These three have been dipped in boiling water for about a minute and stripped of their skin. So I’m going to show you how I prepare the tomatoes. I know some of you are cooking for a family and I’m cooking just for one but I’m going to today make one of my favourite dishes which is Ratatouille and it makes a lot so it’s ideal because I can have some for now and then I can freeze some in small containers for later on. I’m Stephanie Alexander and now that we’re all at home we’re going to be doing lots of cooking.